Economy and Management

• Intellectual Property Protection and High Quality Development of Radix Glycyrrhizae for Treatment of COVID-19
• Research on Strategies for the Development of Selenium-enriched Tea in Ankang City of Shaanxi Province in the Context of Targeted Poverty Alleviation
• Current Situation, Problems and Optimization Countermeasures of Rice and Shrimp Cultivation Industry in Hubei Province
• Forage Forest in Natural Grassland: Important Role and Development Recommendations
• Geographical Indications and Unique Production Techniques of Tangya Tribute Rice
• Current Development Status of Cucumber Industry in Linyi City and Countermeasures for Improving Quality and Benefits
• Empirical Analysis of the Impact of Urbanization Development on Food Production

Resource and Environment

• An Evaluation Study on Water Ecological Civilization Construction in Coal Mining Subsidence Area
• Study on the Status and Topographic Heterogeneity of the Headwater Region of the Three Rivers
• Discussions about Construction of Agricultural Ecological Geochemical Survey Database

Biotechnology

• Identification of Genetic Relationship of Hybrid Rice Varieties to Their Parents with PCR Products

Agronomy and Horticulture

• Effects of Combined Organic-inorganic Fertilization on Quality and Water Use Efficiency of Spring Maize under Equal Nitrogen Fertilization
• Multiple Regression Analysis of Influencing Factors on Yield of New Sugarcane Variety Yuetang 03-373

Agriclutural Engineering and Agriclutural Machinery

• Design and Prototype Test of 9FQM1000 Branch and Straw Hammer Mill

Agricultural Education

• Performance Evaluation Method of Discipline Construction Members in Colleges and Universities from the Perspective of Value Management
• Research on the Construction of a Fully-participatory Extracurricular Learning Platform with Multiple Linkage Effects
• Key Factors Affecting the Learning Effect of Ideological and Political Students in Colleges and Universities
• Research on the Path of Mathematics Discipline Construction Based on Demand Orientation: A Case Study of Tianjin Agricultural University

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