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2023年3期

Grain & Oil Science and Technology

上一期 下一期 浏览往期
  • Encapsulation of lipases on coordination polymers and their catalytic performance in glycerolysis and esterification
  • Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage
  • Effect of pressure cooking on phenolic compounds of quinoa
  • Peanut proteins: Extraction,modifications,and applications: A comprehensive review
  • Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources,effects,and mechanisms

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