Ｐｉｇ’ｓ　Ｆｏｏｔ　ｗｉｔｈ　Ｐｅａｎｕｔｓ　（Ｚｈｕｔｉ　Ｈｕａｓｈｅｎｇ）

Ingredients

1 pigs foot

200 grams peanuts

Seasoning: salt, monosodium glutamate, coriander and rice wine

Method

1. Clean pigs foot and cut it into chunks, blanch to remove any smell.

2. Soak peanuts in salty water for one hour.

3. Place pigs foot and peanuts in water, stew on high and then medium heat for one hour, add salt and monosodium glutamate, sprinkle a dash of coriander and rice wine before serving.