六种杀菌剂对枣黑斑病菌的室内毒力测定

2015-09-09 09:20:26韩凤英秦永梅徐铮等
湖北农业科学 2015年14期

韩凤英 秦永梅 徐铮等

摘要:试验采用菌丝生长抑制法测定了25%凯润EC、25%阿米西达SC、10%世高WG、70%甲基托布津WP、80%大生M-45 WP、50%速克灵WP 6种杀菌剂对枣(Ziziphus jujuba Mill)黑斑病菌(Alternaria alternate)的室内活性。结果表明,6种杀菌剂对枣黑斑病菌均有抑制效果,但抑制效果存在显著差异。其中25%凯润EC、25%阿米西达SC、10%世高WG、70%甲基托布津WP对枣黑斑病菌都有较好的抑制作用,抑制中浓度(EC50)分别为0.032 5、13.403 6、39.872 2、54.254 0 μg/mL;80%大生M-45 WP、50%速克灵WP对枣黑斑病菌的抑制效果较差,EC50分别为325.890 7 μg/mL和629.806 3 μg/mL。

关键词:枣(Ziziphus jujuba Mill);黑斑病菌(Alternaria alternate);室内毒力测定

中图分类号:S482.2 文献标识码:A 文章编号:0439-8114(2015)14-3451-03

DOI:10.14088/j.cnki.issn0439-8114.2015.14.030

The Indoor Toxicity Measurement of Six Fungicides

against Jujube Black Spot

HAN Feng-ying, QIN Yong-mei,XU Zheng,WANG Yu, WANG Jin-quan, YANG Xiang-li

(Shandong Agricultural and Engineering University, Jinan 250100,China)

Abstract: The mycelial growth rate methed was used to test the indoor toxicity of six fungicides 25% pyrazole ether ester EC,25% Amistar SC,10% difenoconazole WG,70% mildothane WP,80% mancozeb WP, 50% procymidone WP aginst jujube black spot (Alternaria alternate).The results showed that 6 fungicides had inhibition effects to jujube black spot(Alternaria alternate),which had significant different inhibitory effect. 25% pyrazole ether ester EC,25% Amistar SC,10% difenoconazole WG and 70% mildothane WP had good inhibition,median inhibition concentration (EC50) were 0.032 5,13.403 6,39.872 2,54.254 0 μg/mL respectively; While 80% mancozeb WP,50% procymidone WP had poorer inhibition effect to jujube black spot,EC50 were 325.890 7 μg/mL and 629.806 3 μg/mL respectively.

Key words: jujube(Ziziphus jujuba Mill); black spot(Alternaria alternate); indoor toxicity

枣(Ziziphus jujuba Mill)黑斑病俗称枣斑点病,是由细链格孢菌(Alternaria alternate)引起的一种真菌性病害[1,2],为害冬枣果实和叶片,该病对冬枣的产量和品质影响极大[3]。近年来,山东省枣黑斑病发生较重,滨州等地枣园发病率为100%,一般年份病果率在25%以上,管理粗放、防治不及时的枣园病果率在60%以上[4],严重影响了冬枣的经济效益,是生产上亟待解决的问题。为此,本研究测定了6种化学药剂对枣黑斑病的室内毒力,以期为枣黑斑病菌的科学防治提供理论依据。

1 材料与方法

1.1 供试病原菌株

枣黑斑病菌(A. alternate)样品采自滨州市,于马铃薯葡萄糖琼脂培养基(PDA)上按常规方法进行组织分离和病原纯化,获得纯培养菌株,于4 ℃条件下保存备用。

1.2 培养基

PDA培养基:马铃薯200 g;葡萄糖20 g;琼脂15~20 g;去离子水1 000 mL,pH7.0,于121 ℃灭菌20 min,冷却后贮存备用。

1.3 供试药剂

25%凯润(吡唑醚菊酯)EC(德国巴斯夫(中国)有限公司),25%阿米西达(醚菊酯)SC(瑞士先正达(苏州)作物保护有限公司),10%世高(苯醚甲环唑)WG(瑞士先正达(苏州)作物保护有限公司),70%甲基托布津WP(浙江一帆化工有限公司),80%大生M-45 WP(代森锰锌)(美国陶氏益农化工有限公司),50%速克灵(腐霉利)WP(日本住友化学株式会社)。……

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