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2021年2期

Grain & Oil Science and Technology

上一期 下一期 浏览往期
  • Effect of the degree of milling on the physicochemical properties,pasting properties and in vitro digestibility of Simiao rice
  • Vanillin and its derivatives,potential promising antifungal agents,inhibit Aspergillus flavus spores via destroying the integrity of cell membrane rather than cell wall
  • Study on crystallization behavior of Tibet butter
  • Production of a novel non-toxic γ-PGA/casein composite hydrogel using MTG and optimization by response surface methodology
  • Novel heating technologies to improve fermentation efficiency and quality in wheat products:A short review
  • Congratulations
  • Grain & Oil Science and Technology

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