Congratulations
2021-06-24 05:20:56
Journal of Henan University of Technology(Natural Science Edition)sponsored by Henan University of Technology has been an professional academic journal publishing innovative articles in the field of food science and technology.It has been included in A Guide to the Core Journals of China(2020 Edition)published by the Peking University Press.The journal has received this honor eight times in succession since 1996.
登录APP查看全文
Grain & Oil Science and Technology
2021年2期
- Grain & Oil Science and Technology的其它文章
- Grain & Oil Science and Technology
- Novel heating technologies to improve fermentation efficiency and quality in wheat products:A short review
- Production of a novel non-toxic γ-PGA/casein composite hydrogel using MTG and optimization by response surface methodology
- Study on crystallization behavior of Tibet butter
- Vanillin and its derivatives,potential promising antifungal agents,inhibit Aspergillus flavus spores via destroying the integrity of cell membrane rather than cell wall
- Effect of the degree of milling on the physicochemical properties,pasting properties and in vitro digestibility of Simiao rice