潍坊吹响集结号 打造“中华预制菜产业第一城”

編者按 潍坊，总在不经意间，牵引着外界关注的目光。

疫情影响下，预制菜站上了市场新风口。资本市场凭借灵敏的嗅觉率先发力，多家预制菜相关上市公司股价连续大涨。面对这一万亿级产业，全国各地摩拳擦掌，跃跃欲试。领跑全国农业的潍坊市迅捷反应，率先吹响了打造“中华预制菜产业第一城”的号角。

做大做强做优一个产业，必须具有不可复制的核心优势。在这方面，潍坊得天独厚。潍坊用全国1‰的淡水、1.7‰的土地，贡献了全国7.2‰的粮食、15.7‰的蔬菜，是全国闻名的“米袋子”“菜篮子”“肉案子”“果园子”。潍坊兼具了发展预制菜的产业链和供应链集合效应；同时，潍坊四通八达的交通枢纽位置和发达的物流业为其预制菜产业的发力提供了强大的基础优势，特别是仓储物流和冷链运输，为预制菜的发展提供了支撑。

坚实的产业链，完备的供应链，加上在预制菜产业的先发优势，潍坊有条件、有希望率先登顶预制菜产业价值链的最高峰，赢得产业红利，奠定行业龙头地位。进入预制菜赛道，潍坊可谓恰逢其时、正逢其势。

To build up the strength， quality and size of an industry requires a city to have core non-replicable advantages over others. Weifang is just such a city， which is endowed with distinct advantages. Known as the famous“rice bag”， “vegetable basket”， “meat chopping board”， and “fruit or- chard”， Weifang contributes 7.2 ‰of grain and 15.7 ‰ of vegetables with only 1 ‰ of fresh water and 1.7 ‰ of land of the whole country. It has the aggregation effect of both the industrial chain and supply chain for the development prepared dishes. Its position as a transportation hub and its devel- oped logistics give Weifang basic advantages for the rapid development of prepared food industry. Its warehouse logistics and cold chain transportation， in particular， provide strong support for the development of prepared dishes.